Best Master’s in Hospitality Management Degrees

Overview

GWU offers a specialized Master of Tourism Administration designed to bring together the study and practice of successfully achieving organizational goals within businesses such as hotels, restaurants, attractions, tour companies, airlines, and other travel-related service providers. GWU’s program provides students with in-depth knowledge of international hospitality development, management, and marketing.

Features

Examples of coursework in GWU’s program include

• Relationship Management in Hospitality & Events
• International Hotel Management
• Hotel/Resort Market Analysis
• Travel Information Management Systems

Notables

GWU’s program focuses on key aspects of the hospitality industry including operations, marketing, customer service, human resources, feasibility analysis, and hospitality sales.

Students will have access to internship and job opportunities with major international hotel brands, including Ritz-Carlton, Four Seasons, Marriott International, Hilton Worldwide, and Kimpton.

Overview

Florida International University offers a Master of Science in Hospitality Management with the option of three different concentrations: Real Estate Development, Revenue Management, and Hospitality Data Analytics. It will appeal to students who have already developed a specific interest in a particular area of the hospitality industry. All students are trained in goal setting, analytical skills, and data analysis.

Features

The Hospitality Data Analytics concentration is available through an M.S. in Data Science, but students will be prepared for the hospitality industry in particular. Courses in this concentration include courses in

• Decision sciences
• Customer experience
• Design and behavior analysis
• Revenue optimization
• Travel and tourism analysis
• Predictive modeling

Notables

The Hospitality Real Estate Development concentration will train students to bridge the gap between development and real estate to accomplish a company’s expansion goals. The Revenue Management concentration will appeal to critical thinkers and strategists who are interested in maximizing company revenue and train them to sharpen their data gathering, analytical and decision-making skills.

Overview

Oklahoma State University’s School of Hospitality and Tourism Management is a global leader in hospitality education through its purposeful research, superior teaching, and innovative experiential learning. The graduate program’s focus in on a high-quality academic foundation, diverse experiential learning labs, and signature events.

Features

Graduates of OSU’s program have pursued careers in a wide variety of industries, including

• Lodging and resort management
• Food and beverage management
• Conference and event planning management
• Club management
• Tourism development
• Revenue management
• Hospitality training and development
• Hospitality related entrepreneurial endeavors

Notables

A new educational facility opened fall 2016 that combines technology with state-of-the-art laboratories, classrooms, exhibit areas, and faculty offices. It features quantity food preparation areas with commercial equipment, dining room management and table service laboratory, quick service restaurant, basic food preparation laboratory, demonstration classroom and the Hirst Center for Beverage Education.

Overview

UNT offers a Master of Science degree in Hospitality Management designed to prepare future global employees who have the core competencies and a global perspective required for effective business interactions. The degree is a 36 credit-hour program of study focusing on the management of products, services, and experiences in a consumer-driven global market.

Features

Courses in the program cover a range of topics, including

• Hospitality operations
• Legal and regulatory aspects
• Marketing of hospitality services
• Sustainability
• Curriculum development
• Information technology
• Global consumer issues

Notables

Students will be trained in solving complex problems, generating new knowledge, communicating effectively, and creating new product and business strategies. Graduate coursework in areas such as research methods and applications, consumer theory, global tourism, restaurant development, and hotel operations prepare students for careers in lodging management, restaurant management, resort management, and tourism management.

Overview

Temple University’s School of Sport, Tourism and Hospitality Management (STHM) offers a Master of Science in Hospitality Management aimed at developing tomorrow’s highly skilled management and executive professionals. STHM is the largest School for tourism hospitality, sport, and recreation management in the Philadelphia region, and it tailors its programs to the needs of individual students.

Features

Future hospitality managers and executives in Temple’s programs will be prepared to pursue careers in many areas, including:

• Hotel and resort management
• Hotel marketing
• Event management and entrepreneurship
• Gaming and casino management
• Venue management
• Operations management
• Restaurant management and entrepreneurship

Notables

Temple’s placement record is impressive: a full 90 percent of STHM graduate students begin their mid- to high-level executive management careers even before they graduate. Temple’s strategic location in Philadelphia leverages the region’s thriving event, hotel, and restaurant industries, providing students with exceptional opportunities to engage management and operational theory and apply them to real-world industry cases.

Overview

The University of Delaware prepares students to become bold leaders in the hospitality industry through its Master of Science in Hospitality Business Management. It is an ideal fit for working professional in the hospitality industry who recognize the need to sharpen their analytical skills and gain a wider strategic view so that they are ready for a larger managerial role. Delaware’s intensive program will help future leaders do their jobs with confidence.

Features

Key courses in Delaware’s program include

• Revenue Management in Hospitality
• Customer Experience Management
• Statistical Research Methods
• Projects and Valuations in Hospitality
• Hospitality Finance
• Strategic Management in Hospitality

Notables

Delaware’s program is available as a thesis or non-thesis program. The one-year non-thesis option is ideal for students who are already working in the industry. The two-year thesis option is ideal for students who are interested in pursuing an academic career. Delaware’s program regularly receives recognition for excellence.

Overview

Iowa State offers a Master of Science in Hospitality Management program along with a residential Doctor of Philosophy and distance Doctor of Philosophy. Iowa State’s program is suitable both for students interested in pursuing careers in the workforce and also for those interested in pursuing research careers at the doctoral level and beyond. Master’s students can complete their program with a thesis or non-thesis option.

Features

Students in Iowa State’s program will benefit from an exhaustive sequence of courses, including classes in

• Entrepreneurship
• Finance
• Food safety
• Foodservice management
• Hospitality education
• Human resource management
• Leadership
• Marketing and consumer behavior

Notables

Students from other majors can also opt for a minor in the field. Graduate students are expected to have completed at least one-half of the prerequisite courses for the program. For those who still need to complete these courses, ISU offers them on campus. In some cases, graduate students can still be admitted to the program and take prerequisite courses concurrently.

Overview

Farleigh Dickinson’s Master of Science in Hospitality Management Studies is structured to meet the educational needs of adult learners working as managers, entrepreneurs, educators or other professionals in the hospitality industry. It is designed to provide a hospitality management education with an academically rigorous yet flexible program of study that meets the requirements for a professional master’s degree.

Features

FDU offers both general and highly specific classes in its sequence of courses, from entrepreneurship to wine:

• Discovering the World of Wine
• Advanced Human Resource Management
• Hospitality Education Practicum
• Training and Development
• Hospitality Law – Legal Issues in Hospitality
• Advanced Practicum in Conflict Resolution and Collaborative Negotiation
• Accounting for Hospitality Managers and Administrators
• Global Tourism Development
• International Tourism
• History of Casino Gaming

Notables

FDU’s program will be suitable both for practicing professionals and also recent graduates. All students will receive thorough training in analytical, managerial, and leadership competencies. The program is the oldest program of its type in the New York metropolitan area and one of the oldest in the United States. It is regularly recognized for excellence by publications such as the Princeton Review’s Gourman Report.

Overview

South Carolina’s School of Hotel, Restaurant and Tourism Management offers a Master of International Hospitality and Tourism Management designed to emphasize each student’s unique perspective and work experience. South Carolina’s program is designed to be flexible and to complement existing knowledge and also introduce new skills and knowledge. It is available both as a thesis and non-thesis option.

Features

Students in South Carolina’s program will have access to excellent opportunities to gain experience with organizations such as

• Center of Economic Excellence in Tourism and Economic Development (CoEE)
• International Institute for Foodservice Research and Education
• International Tourism and Research Institute
• Alfred P. Sloan Foundation Travel & Tourism Industry Center
• Culinary and Wine Institute

Notables

Students electing the academic, thesis option must complete 21 credit hours of required courses, including 6 credit hours of thesis preparation (HRTM 799) and at least 15 hours of elective course work and prepare and successfully defend a thesis. Students choosing to enroll in the professional, non-thesis option must complete the 21 credit hours of required courses and at least 15 credit hours of elective course work, pass a comprehensive written examination upon completion of all course work.

Overview

Georgia State University’s Cecil B. Day School of Hospitality Administration is home to a Master of Global Hospitality Management and also ranked the among the top 30 hospitality and hotel management schools in the world by CEOWORLD Magazine. The program is housed in Georgia State’s reputable business college, which allows students to learn the skills and acumen needed to understand the functional components of business in the global hospitality industry, including marketing, revenue and asset management, sustainability and more.

Features

Graduates of Georgia State’s program have enjoyed excellent placement with employers such as

• InterContinental Hotel Group
• Disney
• Marriott Hotels
• Bank of America
• Georgia Restaurant Association
• Ritz-Carlton Hotel Company
• Expedia

Notables

Students in Georgia State’s program have extensive opportunities to meet and mingle with owners, developers, and corporate leaders at one of many major trade shows and conferences around the country, free of charge. Students have attended the Graduate Hospitality and Tourism Research Conference, the Hunter Hotel Investment Conference, and the National Restaurant Association Show.

Overview

Students with a particular interest in the food service industry will be interested in Drexel University’s Department of Culinary Arts & Food Science’s Master of Science in Culinary Arts and Science. The program places an emphasis on academic and career development. The school’s location in Philadelphia provides access to hundreds of flavor and food companies, sensory research centers, and some of the best events in the nation. Industry partners and project-based learning allow students to develop a professional network while they study.

Features

Drexel’s program is the first and only program of its kind. The core areas of study in the program are

• Culinary arts
• Food and culinary science
• Food systems

Notables

Drexel University’s program uniquely combines rigorous academic studies with culinary arts training. Students will have the opportunity to focus on their particular area of interest. They will also acquire technical, theoretical, and scientific skills necessary to distinguish themselves in an ever-growing but specialized marketplace. Graduates can find careers in non-profits, restaurants, policy, and industry.

Overview

Kansas State University features a Master of Science in Hospitality Administration that offers both comprehensive training and also highly specific preparation for students with particular interests in the industry. It is appropriate for both mid-career professionals seeking to improve their credentials and also recent graduates looking to build a competitive foundation for their career.

Features

Kansas State’s program boasts an extensive catalog of courses, including courses such as

• Hospitality Law
• Entrepreneurship in Hospitality Management
• Foodservice Systems Management
• Convention, Meeting and Event Management Systems
• Information Technology Systems in Hospitality Operations
• Problems in Hospitality Management
• Advanced Meetings and Business Event Management
• Administration of Hospitality Organizations
• Financial Management and Cost Controls for the Hospitality Industry

Notables

Graduates of Kansas State’s program will be able to demonstrate efficient management of human, material, technological and financial resources; recognize emerging trends and implement strategies to accommodate change; apply analytical decision‐making skills; apply leadership skills in managing foodservice and hospitality operations; use ethical business practices; and more.

Overview

New Hampshire offers a highly flexible MBA in Hospitality Management through its Peter T. Paul College of Business and Economics. New Hampshire’s MBA programs are the only full-time and flexible (Part-time and Online) MBA degrees in New Hampshire to hold AACSB accreditation. It is also the only New Hampshire school in the Bloomberg Businessweek Top 100 undergraduate business schools.

Features

Graduates of New Hampshire’s program are in high demand and have enjoyed excellent placement records in a variety of industries, including

• human resources
• operations
• revenue
• asset and financial management

Notables

New Hampshire’s program regularly receives recognition for excellence from a number of publications. It will appeal to students who re looking to enhance their skills and professional opportunities; need a flexible schedule with courses that can be taken online; prefer shorter terms (8 weeks) and need 2-6 years to complete the program; and have a desire to learn from world-renowned faculty.

Overview

Texas Tech’s Master of Science in Hospitality and Retail Management prepares students to be industry leaders with the world’s leading hotel, tourism, and retail employers, who actively seek to hire graduates of Tech’s program. It is consistently ranked among the nation’s top schools for hospitality and retail management. The program offers both a professional option for career-minded individuals and also a research option for those preparing for Ph.D. work.

Features

Graduates of Texas Tech’s program have successfully pursued careers in a number of roles, including

• Category manager
• Trend analyst
• Hotel manager
• Corporate buyer
• Corporate manager
• Event manager
• Food service manager

Notables

Tech’s faculty boasts years of experience and expertise in both hospitality and retail management. The majority of graduates not only pursue careers or doctoral study after graduation but also secure their next spot within months. Tech graduates are aggressively recruited and in high demand.

Overview

Located in the Sunshine State, whose tourism and hospitality industry is the number one private employer in the state, Florida Atlantic University offers an AACSB-accredited MBA in Hospitality & Tourism Management. As an MBA program rather than an M.S. program, it includes traditional management courses in addition to industry-specific training.

Features

Graduates of FAU’s program are employed throughout the industry, such as:

• Hotels and resorts
• Meeting and convention management
• Casinos
• Private country clubs
• Theme parks
• Cruise lines
• Restaurants and catering
• Destination management companies
• Travel agencies
• Destination marketing organizations
• Revenue management
• Retail operations

Notables

By combining training in finance, accounting, and marketing with managerial competencies and practices specific to the hospitality industry, graduates are well-prepared to succeed in any number of employment settings. The program can be completed on a full- or part-time basis.