Enact better health in individuals, communities, even around the globe with one of the nation’s best online master’s in nutritional sciences degrees.
Are you passionate about holistic human health? Can you envision yourself leading teams of health professionals? Do you want to work in direct client care, inspiring physical and mental health? Then a master’s in nutritional sciences degree may be the next best move for you.
CollegeChoice.net is an advertising-supported site. Featured or trusted partner programs and all school search, finder, or match results are for schools that compensate us. This compensation does not influence our school rankings, resource guides, or other editorially-independent information published on this site.
Accredited Online College Programs
Explore our featured online programs and find the right match for you today.
What kind of online master’s in nutritional sciences degree should you get?
All of these graduate programs in nutritional sciences will help you specialize in the principles and practice of holistic human health. This includes everything from the clinical application of vitamins to professional medical writing.
To choose the best program for you, carefully examine the curriculum. Look for research opportunities, direct client care programs, and more. You want to find a program that not only reflects your career goals, but offers tangible ways to reach those goals.
Whichever program you choose, and however you specialize, all of these degrees can be earned fully online. Online education is a flexible and affordable way to advance your education and career. For that reason, be sure to check out College Choice’s Best Online Colleges and Universities.
How much money do people make with an online master’s in nutritional sciences degree?
With an advanced degree in nutritional sciences you will be able to acquire leadership positions within an array of health facilities. Which, of course, leads to higher paychecks.
For example, the Bureau of Labor Statistics notes that Dietitians and Nutritionists make on average $59,400 annually. However, with additional experience and education, you can make upwards of $79,000 a year, according to PayScale.
Either way, the paychecks are healthy!
What can you do with a master’s degree in nutritional sciences?
There are many ways to apply your MS in nutritional sciences degree. You could find yourself working in hospitals, small clinics, private practices, nonprofits, government agencies, and more.
Further, upon graduation you will find yourself fully trained for a range of job titles. For example, graduates from these programs have gone on to become:
- Clinical dietetics
- Public health specialists
- Nutrition and diet consultants
- Food technologists
What are the requirements for an online master’s in nutritional sciences degree?
These degrees can each be earned in one to two years, and all will fully prepare you for advanced client care. However, some requirements vary by school and program. For example, the University of Alabama in Birmingham’s program is notably clinical and therefore requires previous education and experience in health.
Other programs will catch you up to speed, requiring introductory core coursework. And all programs ensure a foundation in nutrition through one to two years of comprehensive coursework.
While some programs require capstone research projects others require written or oral theses. We’ve been sure to note the nuances and requirements of every program.
What are the best online master’s in nutritional sciences degrees?
These five programs offer the nation’s best online master’s in nutritional sciences degrees.
To find the best we looked at every graduate nutrition program across the nation that offers the degree online. From there we brought in crucial determining factors, including the school’s reputation, retention rate, graduates’ salaries, and tuition costs.
Such exhaustive research helped us narrow down the 5 best online master’s in nutritional science degrees.
Our figures and information come from the university and colleges’ websites, PayScale, and nationally recognized U.S. News & World Report and The National Center for Education Statistics.
See our rankings methodology page.
University of Texas at Austin
The Austin member within the University of Texas System is its leading, flagship university. A research-based university, it is designated one of the most active research schools in the nation by the Carnegie Foundation. And it is home to more than 50,000 combined undergraduate and graduate students
At UT Austin when you earn an MS in Nutritional Sciences you will learn the nutrient quality of foods as well as the full impact of food preparation on diet. This fully online program also covers the relationship between genes and food consumption, inspiring nutritional behavior changes, and offers two concentrations, in health promotion and disease prevention as well as biochemical and functional nutrition. Both tracks require a shared common core:
- Molecular Nutritional Sciences
- Experimental Design and Statistics
- Study Design and Research Methods
- Advanced Nutritional Sciences in Macro and Micronutrients
UT Austin is considered a “Public Ivy,” meaning it offers the same elite education as traditional Ivy League universities. It is a member of the Association of American Universities and boasts a faculty who have won Nobel Prizes, Pulitzer Prizes, Turing Awards, and more. U.S. News & World Report ranks UT Austin among the top 100 best universities in the nation.
Texas Tech University is a research university located in Lubbock, TX. Founded as a technological school, TTU is still strong in its sciences, health, and tech departments. Indeed, TTU offers more than 150 academic and professional degree programs to its 37,000 students.
TTU offers an online Master of Science in Nutrition and Dietetics degree that is flexible and practice-based. For example, at TTU you will conduct and assess evidence-based research methods and data. This broad degree covers a range of nutrition and dietetics populations, including everything from maternal health to pediatrics, obesity management, and sports. Core courses include:
- Introduction to Nutrition Research
- Biostatistics in Nutrition
- Clinical Applications: Carbohydrates, Proteins, and Lipids
- Clinical Applications: Vitamins and Minerals
TTU is known for its leadership in STEM and health research. The university has even partnered with national agencies such as NASA and US national departments on many projects. TTU is well ranked by an array of sources, including U.S. News & World Report.
Oklahoma State University
Located in Stillwater, Oklahoma State University is a flagship university. It is designated an active research university by the Carnegie Foundation. And it offers more than 200 academic programs to its 35,000 students.
OSU offers an MS in Nutritional Sciences degree with specialization in Dietetics. This research-heavy program prepares students for work in the biomedical sciences. In addition to core coursework covering micro and macronutrients, statistics, and environmental analysis, electives offers wide-ranging opportunities to explore dietetics. For example, some electives you can take include:
- Childhood Nutrition
- Dietary and Herbal Supplements
- Nutrition and Physical Activity in Aging
- Food Writing for Professionals
Oklahoma State University is a land and sun-grant university, meaning it’s known for its research contributions, projects, institutions, and facilities. U.S. News & World Report ranks it among the top 100 best public universities in the nation. It is also considered one of the most affordable schools in the US.
The University of Washington is located in Seattle and is one of the best universities in the Pacific Northwest. Comprised of nearly 150 academic departments, 46,000 students, and dozens of libraries, research facilities, and cultural centers, the University of Washington is a renowned, Public Ivy university.
The most affordable program on our list, UW’s School of Public health offers an online Master of Public Health degree in Nutritional Sciences. This program can take as few as 18 months to complete and it fully prepares students to work in governmental agencies, academic institutions, the healthcare system, and the private sector. In fact, graduates from UW have gone on to work in:
- Policy Analysis and Program Development
- Community Health Initiatives
- Nutrition Education Intervention
The University of Washington is nationally and globally ranked by a range of publications. On top of its academic accolades, UW is also known for its sustainability practices. And it has graduated dozens of Nobel Prize winners, MacArthur Fellows, Pulitzer Prize recipients, and more.
University of Alabama at Birmingham
The Birmingham campus within the wider University of Alabama System is a renowned, public school with notable research contributions. UAB is home to around 12,000 combined undergraduate and graduate students. An it offers offers nearly 150 academic programs through its 12 academic and professional colleges.
UAB’s MS in Nutrition Sciences degree is markedly clinical. It is therefore assumed you will have majored in nutrition as an undergraduate and worked at least 1,200 hours in a relevant setting. Though online, this program utilizes virtual discussions, recorded lectures, team projects, and discussion boards to ensure you have a dynamic academic experience. Core classes cover:
- Principles and Practice of Nutrition Support
- Communication in Nutrition
- Nutritional Biochemistry
- Applied Research in Nutrition Sciences
UAB has produced dozens of Fulbright winners, National Science Foundation fellows, Rhodes Scholars, and more. It is also nationally ranked and regionally recognized for its research achievements. Indeed, UAB is among the top 20 schools nationwide for its federal research and development funding.